Our Cheese
Our cheeses are produced with milk from our Animal Welfare Approved herd and flock raised on certified organic pastures. We also purchase A2, single-sourced Jersey milk from a 7th generation farm in Tomales, the Silva Family Farm. Out of our immense respect for the previous inhabitants and stewards of the land, we chose to give several of our cheese names from the Coast Miwok language.
Kenne
meaning “one” — a soft, bloomy-rind goat cheese, aged 2-3 weeks. Good Food Award winner.
Atika
meaning “two” — an aged goat and sheep Manchego-inspired cheese, aged at least 5 months. Good Food Award winner.
Teleeka
meaning “three” — a soft, bloomy-rind, triple-milk cheese made from our sheep and goat milks, with local A2 Jersey cow milk from Silva Family Dairy. Good Food Award winner. American Cheese Society Award winner.
Liwa
meaning “water” — a soft, Chèvre-style goat cheese. American Cheese Society Award winner and Good Food Award winner.
Koto’la
meaning “frog woman” — a brined feta-style goat cheese
Bossy
a soft cow cheese in honor of bossy females everywhere who get shit done and a popular cow name by 1844
Buona Salute
a limited release, seasonal aged cow cheese, developed during the COVID pandemic
Buona Fortuna
a seasonal aged sheep’s milk cheese. Good Food Award winner.
Find our cheese.
-
We believe farmers markets are the best place to buy food. The farmers and food producers are able to build relationships with their customers and obtain full retail for their products. You can find us every week at:
Agricultural Institute of Marin Farmers Markets
Marin Civic Center (Thursdays + Sundays)
Oakland Grand Lake (Saturdays)
San Francisco Clement (Sundays)
CUESA's Ferry Plaza Farmers Market (Saturdays)
-
Local Butcher Shop
Petaluma Market
Palace Market
Marshall Store
Tomales General Store
Oliver’s Markets
The Cheese Parlor
West Marin Culture Shop
-
Barber Cellars
Che Fico
Che Fico Alimentari
Californios
Osito
Lunchette
Picnic
Piccino
Palette