Join us for a magical night out on our sheep and goat farm in Marin. The evening will begin with a cocktail hour while you are introduced to our farm and the many animals that call it home. You’ll then be invited to join us on our porch for a one of a kind, family style dinner including conversation with the host and chef between courses about the inspiration for the meal.

Featured Chef: Chef Max Jack of Desperado Kitchen

Desperado Kitchen is bringing local ingredient-driven rustic cooking to an audience who appreciates the role of nostalgia, as both the lived and the imagined. With a passion for bringing people together, and a celebration of age-old roots – Desperado is cuisine, music, revelry.

Max grew up in Mill Valley and currently resides in Point Reyes Station. He attributes the heart of his hospitality and culinary education to his time spent at Nopa, in San Francisco. Look for Desperado pop-ups around the North Bay, beginning in the latter half of 2024.

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