Featured Chefs Evan Allumbaugh and Seth Stowaway! Join us for a magical night out on our sheep and goat farm in Marin. The evening will begin with a cocktail hour while you are introduced to our farm and the many animals that call it home. You’ll then be invited to join us on our porch for a one of a kind, delightful dinner including conversation with the host and chef between courses about the inspiration for the meal.

Che Fico Chef de Cuisine Evan Allumbaugh, formerly of Flour + Water. Evan was cooking for his parents in Orange County by the time he was 12. At 16, his career got a kick-start when he took a pasta class in Tuscany with his mother. Upon returning, Allumbaugh worked for a Naples born-and-raised chef at a trattoria. Evan and his wife, Alicia, were married at Toluma Farms last summer!!

Osito Executive Chef Seth Stowaway is the owner of Osito, SF’s only all live fire restaurant. He has been a fixture in Bay Area kitchens for 15 years. He was sous chef for chef Brandon Jew at Mister Jiu’s in Chinatown and executive chef at James Beard Award-winning Bar Agricole. Osito, or “little bear” in Spanish, comes from the nickname Stowaway’s colleagues gave him. (Think: jolly cartoon bear, not grizzly).